Pate cho (hot patties)
History: Rice and peas have been a staple in Caribbean cuisine for centuries, influenced by the region’s rich history of African, European, and Indigenous cultures. The dish has evolved over time, with each country adding its own unique twist to the recipe. In Jamaica, for example, the dish is often made with kidney beans and […]
Joumou (squash)
To make Accra, the malanga root is peeled, grated, and mixed with various seasonings such as garlic, scallions, thyme, and hot peppers. The mixture is then shaped into small balls or patties and deep-fried until golden brown and crispy. The result is a savory and satisfying snack with a perfect balance of crunchy texture and […]
Kremas (Haitian coconut cream drink)
Mamba, the beloved Haitian peanut butter, is a unique and versatile culinary delight that has been a staple in Haitian hot chocolate cuisine for generations. Known for its rich flavor and creamy texture, Mamba is a popular ingredient in many traditional Haitian dishes and is also enjoyed on its own as a spread or dip. […]
Pate cho (hot patties)
The key ingredients in Poul ak nwa include chicken pieces, cashews, onions, garlic, bell peppers, tomatoes, cloves, thyme, parsley, and a variety of spices such as salt, pepper, and hot pepper for a touch of heat. The ingredients are combined and cooked slowly to allow the flavors to meld together and create a mouthwatering dish […]
Kremas (Haitian coconut cream drink)
Pate cho is not only delicious but also relatively affordable, making it a popular choice for locals looking for a quick and tasty meal. The convenience of pate cho as a handheld snack makes it a favorite among busy commuters, students, and anyone craving a flavorful bite to eat. Kremas is a beloved traditional Haitian […]
Pwason fri (fried fish)
Pate kode, also known as Haitian patties, is a popular and beloved street food in Haiti. These delicious hand-held snacks are a staple in Haitian cuisine and are enjoyed by locals and visitors alike. Pate kode consists of a flaky, golden-brown pastry shell filled with a savory and spicy mixture of meat, vegetables, and seasonings. […]
Akasan (corn flour drink)
Accra, also known as malanga fritters, is a popular traditional dish in many Caribbean countries, especially in Haiti. These delicious fritters are made from malanga, a starchy root vegetable similar to taro or yam. Accra is a beloved snack or appetizer that is enjoyed by locals and visitors alike for its crispy exterior and soft, […]
Diri kole ak pwa (rice and beans)
In addition to being delicious, Accra is also a versatile dish that can be customized to suit different tastes. Some variations include adding ingredients like shrimp, salted codfish, Tassot (fried beef or goat) corn to the malanga mixture, enhancing the flavor and texture of the fritters. In addition to being a popular street food, pate […]