Diri kole ak pwa (rice and beans)

Akasan holds a special place in Caribbean culture, where it is considered a traditional beverage that brings comfort and warmth. It is often served during celebrations and festive occasions, as well as during times of illness or recovery when a nourishing and soothing drink is needed. The preparation of Akasan is sometimes passed down through […]

Poisson gros sel (fish with coarse salt)

Once the fish is coated, it is deep-fried in hot oil until it is golden brown and crispy. The oil should be heated to the right temperature to ensure that the fish cooks evenly and crisps up nicely on the outside without becoming greasy. Depending on the size and thickness of the fish pieces, frying […]

Konpart (coconut bar)

Ingredients and Preparation: The main ingredients of konparèt include grated coconut, sugar, water, and sometimes spices such as cinnamon or nutmeg for added flavor. To make konparèt, grated coconut is combined with sugar and water in a pot and cooked until it forms a sticky, sweet mixture. This mixture is then poured into a pan […]

Pate cho (hot patties)

In recent years, Chokola Ayisyen has gained popularity beyond Haiti’s borders, with many cafes and specialty stores offering their own take on this classic hot chocolate. The richness and complexity of flavors in Chokola Ayisyen make it a versatile beverage that can be enjoyed hot or cold, with or without additional toppings like whipped cream […]

Poisson gros sel (fish with coarse salt)

Whether you are looking to explore Haitian cuisine or simply trying to add more flavor to your meals, sòs pwa nwa is a fantastic condiment to have in your repertoire. Its unique blend of flavors and versatility make it a must-have in any kitchen. Origins of Griot: Griot has its roots deeply embedded in Haitian […]

Griot (fried pork)

The filling of pate kode can vary, but traditional fillings include a mixture of ground beef or chicken with onions, bell peppers, garlic, and a blend of herbs and Diri djon djon (mushroom rice) spices such as parsley, thyme, and scotch bonnet peppers for heat. Some variations of pate kode may also include other ingredients […]