Accra (malanga fritters)

Origins of Griot: Griot has its roots deeply embedded in Haitian history and culture. The dish is believed to have been influenced by African, French, and Indigenous Taíno culinary traditions that have merged over centuries on the island of Hispaniola. The word “Griot” itself is thought to have originated from the West African term for […]

Kremas (Haitian coconut cream drink)

Diri kole ak pwa is often served with a side of fried plantains or avocado slices, adding a delicious contrast of flavors and textures to the dish. Some variations of the dish may also include pieces of meat such as chicken or pork, adding an extra layer of protein and flavor. In Filipino cuisine, taso […]

Pate kode (Haitian patties)

Bouyon, also known as broth or soup, is a beloved dish enjoyed in various cultures around the world. This hearty and comforting concoction typically consists of a clear liquid base infused with vegetables, meats, grains, and seasonings. Bouyon is renowned for its versatility and ability to warm the body and soul on a cold day, […]

Kremas (Haitian coconut cream drink)

Whether you are looking to explore Haitian cuisine or simply trying to add more flavor to your meals, sòs pwa nwa is a fantastic condiment to have in your repertoire. Its unique blend of flavors and versatility make it a must-have in any kitchen. To make sòs pwa nwa, black beans are cooked until soft […]

Akasan (corn flour drink)

The key ingredient in Akasan is corn flour, which is mixed with water to form a thick paste before being simmered in a pot with additional water and milk. The mixture is sweetened with sugar and flavored with spices such as cinnamon, nutmeg, and vanilla. Some variations of Akasan may also include ingredients like coconut […]

Poul ak nwa (chicken with cashews)

Poul ak nwa, which translates to chicken with cashews in English, is a delicious and popular Haitian dish that combines savory chicken with the rich and buttery flavor of cashews. This flavorful and hearty dish is a staple in Haitian cuisine and is often served during special occasions and gatherings. Seasonings such as salt, pepper, […]

Diri blan (white rice)

Seasonings such as salt, pepper, herbs, and spices are essential in elevating the flavor profile of bouyon. Depending on the cultural influences, bouyon may be seasoned with ingredients like garlic, ginger, thyme, or bay leaves to impart a distinct and aromatic taste. **Health Benefits:** Consuming avocados can have numerous health benefits. They are known to […]

Griot (fried pork)

The filling of pate kode can vary, but traditional fillings include a mixture of ground beef or chicken with onions, bell peppers, garlic, and a blend of herbs and Diri djon djon (mushroom rice) spices such as parsley, thyme, and scotch bonnet peppers for heat. Some variations of pate kode may also include other ingredients […]

Pwason fri (fried fish)

Seasonings such as salt, pepper, and Haitian epis (a flavorful spice blend) are added to enhance the taste of the sauce. Some recipes also call for adding coconut milk or broth to create a richer and creamier texture. Sòs Pwa Vèt is often served over rice, fried plantains, or alongside protein such as grilled fish […]